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Showing posts from February, 2022

HOW TO REVERSE TOO MUCH SALT IN YOUR FOOD.

 Salt is a very interesting ingredient in our daily food preparation and without salt in your food, many may say,food is just tasteless. I've seen and heard many people throw away their foods and had to start everything from scratch. It's such a brilliant idea but I thinks it's really frustrating and time consuming. Whilst growing up,I had a chef as a mum and honestly my mum's accuracy in measurements without any measuring cups or tools during cooking and baking was overwhelming. She always got it right but once in a while she had to get something wrong along the line because maybe she was not paying too much attention and along the line she had to go back and prepare a different meal and mix with the salty one. While growing up,I kept wondering about how accidents like these in the kitchen could be reversed because we all eventually took over my mum and we were taking orders to prepare dishes and pastries for weddings parties, funerals etc,etc. So I had to research and...